Wednesday, December 16, 2015

Recipe for Strawberry Chocolate Tart (Eggless)

Strawberry Chocolate Tart 330g Oreo Cookies 110g butter (melted) Blend cookies and butter then freeze Break into small pieces: 200g milk chocolate 100g bittersweet chocolate Heat a few minutes over medium-low heat to warm: 200g Heavy Cream Pour warm heavy cream over chocolate and let sit for 1 minute. Stir until you get a chocolate ganache. Pour ganache into Tart base. Place strawberries and chopped nuts on top. Refrigerate for min. 2 hrs or overnight.

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