Strawberry Chocolate Tart
330g Oreo Cookies
110g butter (melted)
Blend cookies and butter then freeze
Break into small pieces:
200g milk chocolate
100g bittersweet chocolate
Heat a few minutes over medium-low heat to warm:
200g Heavy Cream
Pour warm heavy cream over chocolate and let sit for 1 minute. Stir until you get a chocolate ganache.
Pour ganache into Tart base. Place strawberries and chopped nuts on top. Refrigerate for min. 2 hrs or overnight.